We obviously believe that the best things in life come in small packages. But sometimes it pays to go big. With that in mind, we’re excited to announce that we’ve landed a cookbook deal with Abrams Books, who will publish a large-format Short Stack cookbook in fall 2016.
Like Short Stack Editions, our cookbook will focus on—and be organized by—ingredients. But this won’t be a compendium of recipes from our existing series; instead we’ve tapped our roster of current and future Short Stack authors to create all-new recipes.
And as those recipes trickle in, our cookbook is starting to take shape. Stay tuned to this blog for updates and the occasional peek behind the scenes.