We’re interrupting your summer grilling and peach pie-making adventures with a special deal! We’ve teamed up with our fellow indie publishing pals at Cherry Bombe to bring you a super-sweet package: get a copy of Cherry Bombe’s “Baked” issue and a copy of Short Stack Volume 3: Strawberries for $29 (plus shipping).
Cherry Bombe is the biannual food magazine that celebrates the stories of women in food, and the "Baked" issue is full of recipes, interviews, gorgeous photos and articles from the likes of Alice Waters, Tavi Gevinson, and two of Short Stack’s own authors: Alison Roman (Lemons) and Sara Jenkins (Prosciutto di Parma).
It makes the perfect companion to our Strawberries edition, penned by Susan Spungen, a cookbook writer, food stylist and former editor of Martha Stewart Living.
Treat Mom, Sis, or the bestie to this killer double feature!