It’s hard to believe that our last edition of 2015 is already at the printer! And we couldn’t be more excited about this one. We’re ending the year on a sweet note with Volume 18, dedicated to our favorite little luxury, Chocolate!
This edition (which comes out on November 15th) was penned by Susie Heller, a cookbook veteran—she co-wrote with Thomas Keller on The French Laundry Cookbook as well as the Bouchon cookbooks.
Her take on chocolate is a brilliant mix of cherished classics (like the best chocolate layer cake recipe ever), and new, inspired ideas (chicken wings with honey and cocoa nibs! chai-chocolate popsicles!) that will reaffirm you love for this cherished ingredient.
Pre-order now so you don’t miss out!