We caught up with the talent behind our Coconut edition, Ben Mims. Ben has worked for pretty much every major food magazine, from Lucky Peach to Saveur to Food & Wine. If food media was a pageant, Ben would win the Mr. Congeniality crown, no question.
The author of our Ginger edition is Mindy Fox, who is no stranger to writing cookbooks with a laser focus. Two of her other titles are Salads: Beyond the Bowl, and The Perfectly Roasted Chicken, which have been lauded by Epicurious, Food & Wine, and the New York Times.
We caught up with Mindy to chat a little bit more about her ways to wind down when she's stressed (we can use all the tips we can get!), her dream dinner party, and more.
