Recipe: Chocolate Cherry Tart
This is the first recipe we turn to when cherry season hits. It would be a perfect Mother’s Day showstopper, or an impressive end to a weekend dinner party.
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This is the first recipe we turn to when cherry season hits. It would be a perfect Mother’s Day showstopper, or an impressive end to a weekend dinner party.
From the Vault: Double Peanut Cookies
There is only one thing that beats soft, freshly baked peanut cookies. That thing is Double-Peanut Cookies. And chef Steven Satterfield, author of our Peanuts edition, knows how to do it right--he kicks up the nutty factor by using peanut butter and peanut flour in his recipe.
Recipe: Black Sesame Cupcakes with Avocado–Cream Cheese Frosting
Here's a sweet recipe from Avocados by Katie Quinn. If you have doubts about using avocados in your baking repertoire, this recipe will put them to rest!
Recipe: Chocolate Chicory Cake
This recipe, shared from The Short Stack Cookbook, has one secret, rather surprising ingredient, which gives the cake it's trademark moistness. Chocolate lovers, flag this for your next celebration!
Recipe: Poppy Seed Pavlovas with Lemon Curd
This dessert is as smart as it is pretty. From the ‘Eggs’ chapter of The Short Stack Cookbook, it highlights the versatility of its featured ingredient. The egg whites are whipped up to form meringues, while the yolks transform into a silky lemon...