We asked Libbie Summers, author of Volume 12: Brown Sugar to answer a few questions about her cooking habits, holiday traditions and more. SS: What's your earliest food memory? LS: My grandmother, Lula Mae, made the best pork roast for Sunday suppers. She...
With Volume 11 at the printer, we thought it was good time to introduce you to its author, Andrea Albin. A Houston native, Albin work in the test kitchen of Gourmet before moving to the Food Network for a number of years. We...
As we dig into stone-fruit season, we have our 9th edition, Plums in constant rotation. From roast chicken with plum and rye stuffing to plum galettes, we can’t these beautifully purple fruits out of our minds (and our kitchens). And we have Martha...
Rebekah Peppler is up for a challenge. It takes hutzpah to write a cookbook to an ingredient you once hated. But in Peppler’s case, her edition, devoted to honey, is more than just a love letter; it’s an evolution. We sat down with...
