For chef Steven Satterfield, this Indonesian inspired seafood stew stuck out as a clear winner while creating his Peanuts edition. Peanuts and tomatoes may seem like an unusual pairing, but the acidity of the tomatoes complements the nutty richness of the peanut butter in a beautiful way.
Mondays can be brutal. And after a particularly long day, the last thing we want to do is make a complicated meal for dinner. That's where this genius, simple recipe from Chickpeas by Victoria Granof comes in. Using just a few pantry ingredients, the result is comforting without any of the usual work.
Here's a sweet recipe from Avocados by Katie Quinn. If you have doubts about using avocados in your baking repertoire, this recipe will put them to rest!
We took a second to catch up with the author behind this spectacular collection of recipes, Katie Quinn. Not only is Katie a whiz in the kitchen, she’s also a hugely talented videographer—check out her YouTube channel, QKatie, to see some of her short cooking videos, including this one here about, you guessed it, avocados.
