Vol 31: Cauliflower (by Kristin Donnelly)

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Cauliflower's most notable characteristic (especially in the age of the limited diet) might be its ability to mimic other things. Cauliflower is the chameleon of all vegetables, resembling everything from grains to dairy to meat under the right conditions. Kristin Donnelly's recipes celebrate this versatility, while also showing that cauliflower is pretty amazing in its own right.

Size: 4.5" x 7.5"
Length: 48 pages



Kristin Donnelly is the author of Modern Potluck (Clarkson Potter, 2016). She was a food editor at Food & Wine magazine for eight years, and she now writes about food for publications such as Women’s Health, Cherry Bombe and Every Day with Rachael Ray. She develops and tests recipes for many cookbooks. She also owns Stewart & Claire (stewartandclaire.com), a small line of lip balms inspired by food and cocktails. Learn more about Kristin at kristindonnelly.com.


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