Vol 29: Pears (by Andrea Slonecker)
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ABOUT THE BOOK:
The subtle perfume-y nature of the pear may not have the same attention-grabbing qualities of other fruits, but Andrea Slonecker encourages this beautiful ingredient into the spotlight with her recipes. The result, like the understudy turned leading role, is magical—so much so that you’ll be waiting impatiently for that next pear to ripen.
Size: 4.5" x 7.5"
Length: 48 pages
ABOUT THE AUTHOR:
Andrea Slonecker is an award-winning cookbook author, food stylist and culinary teacher. Previously, she was the recipe editor of Kinfolk. She is an avid traveler, and her books, which cover a range of captivating topics, include Pretzel Making at Home, Eggs on Top, Beer Bites and The Picnic, which won a 2016 IACP Award. Working with chefs and celebrated food and beverage writers, she has collaborated on half a dozen additional titles. Andrea is currently at work on a forthcoming book, Wine Food (Ten Speed Press, fall 2018), which focuses on the modern food-and-wine lifestyle. She lives in Portland, Oregon, with her winemaker boyfriend, a cat, a dog and lots of tropical plants.
3 New Ways to Enjoy Pears & Cranberries This Fall (Atlanta Journal-Constitution)
How To Make Pickled Pears (Food52)
Grilled Pear Toasts with Amazing Pistachio Butter (Extra Crispy)
Asian Pear, Beet & Fennel Salad (Viet World Kitchen)