Vol 17: Chickpeas (By Victoria Granof)
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ABOUT THE BOOK:
Chickpeas are undeniably having a moment, but this edition proves their position as far more than just a trend: the reach of chickpeas is astonishingly deep, and undeniably cross-cultural. And from each culture’s iconic chickpea recipe, new techniques and smart approaches emerge. This edition will show these versatile legumes in a new light.
Size: 4.5" x 7.5"
Length: 48 pages
ABOUT THE AUTHOR:
Victoria Granof is one of the most respected food stylists working today. She’s known for her “beauty is where you find it” sensibility and provocative photographs and motion pieces. Victoria has been commissioned for editorial shoots and ad campaigns for clients ranging from Bon Appetit magazine to Häagen Dazs, Absolut, KitchenAid and Clinique. Classically trained at Le Cordon Bleu in Paris, she worked as a cooking instructor, chef and pastry chef at restaurants in her hometown of Los Angeles before moving into photography and to New York. Victoria is the author of Sweet Sicily: The Story of an Island and Her Pastries (HarperCollins).